THE BEST SIDE OF GELATO

"The gelato came out sleek and creamy and comparatively smooth and simple to scoop. The recipe was a snap to produce. I made use of an ice product maker to churn the gelato, and it was perfect. I'm looking ahead to hoping a few variants!" —Diana RattrayTEMPERATURE - Gelato has lower storage temperatures. This really is why you have to try to eat